Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the flour, yeast, salt, and water in a bowl by hand to form a soft dough.
• Knead the dough on a floured surface for five minutes.
• Return the dough to the bowl and let it rise for one hour.
• Incorporate the sultanas and walnuts into the dough.
• Shape into a loaf and roll in flaked almonds.
• Cut a line down the center of the loaf with a sharp knife.
• Bake for 30 minutes until golden brown and cool on a wire rack.