Ingredients

Steps

• Crumble the Stilton into a bowl and mix with the walnuts and sultanas.
• Preheat the oven to 180°C and line a baking tray with parchment paper.
• Combine the white flour, wholemeal flour, bicarbonate of soda, and salt in a bowl before adding the cheese mixture.
• Pour in the buttermilk and mix into a soft dough.
• Shape the dough into a ball on a floured surface, cut deep slits to mark quarters, and dust with flour.
• Bake on the tray for 30 minutes until golden-brown and hollow-sounding when tapped.
• Transfer the bread to a wire rack to cool.