Roast Partridge with Spiced Apple Sauce and Walnut Sauce

Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.

Game Autumnal Walnuts Partridge Apple Sauce

Estimated Nutrition

Calories

1203.1

kcal / serving

4812.4 kcal total

Carbs

79.6g

per serving

318.4 g total

Fat

80.6g

per serving

322.4 g total

Protein

39.7g

per serving

158.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Caster Sugar

adjust to half the weight of strained apples

Dairy

Unsalted Butter

Fruits

Apples

sweet red variety, peeled, cored, and cut into eight wedges

piece

Lemon Juice

juice of one lemon

Liquids

500

Dry Cider

560

Beef Stock

Meat

piece

Partridges

whole and oven-ready

rashers

Streaky Bacon

NutsSeeds

piece

Salt

to taste

piece

Black Pepper

freshly ground, to taste

1.25

1.25

1.25

100

shells removed

0.5

bunch

Marjoram

leaves only

OilsFats

Olive Oil

for roasting

100

Walnut Oil

100

Rapeseed Oil

Vegetables

150

Curly Kale

leaves roughly chopped

toodle.

Roast Partridge with Spiced Apple Sauce and Walnut Sauce

Ingredients

Method