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Baklava with Rose, Cardamom and Pistachio or Orange, Cinnamon, Walnut and Almond

Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.

VegetarianDessertFilo PastryPistachioWalnutBaklava
Estimated Nutrition
Calories
612.1
kcal / serving
6120.5 kcal total
Carbs
78.2g
per serving
782.1 g total
Fat
31g
per serving
310.2 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Granulated Sugar
For rose syrup
75
g
Icing Sugar
For pistachio filling
225
g
Caster Sugar
For orange syrup
75
g
Icing Sugar
For orange filling
3
tbsp
Crystallised Ginger
Finely chopped
Dairy
75
g
Butter
Melted, plus extra for greasing
75
g
Butter
Melted, for orange rolls
Fruits
1
tsp
Lemon Juice
For rose syrup
1
tsp
Lemon Juice
For orange syrup
1
piece
Orange
Zest only
GrainsCereals
6
piece
Filo Pastry
Ready-made sheets
6
piece
Filo Pastry
Ready-made sheets for orange rolls
NutsSeeds
200
g
Pistachios
Shelled
0.5
tbsp
Cardamom
Ground
100
g
Walnuts
100
g
Almonds
1
tsp
Cinnamon
Ground
Other
2
tbsp
Honey
Clear, for rose syrup
1
tbsp
Rose Essence
Alternatively use 2 tbsp rosewater
2
tbsp
Honey
Clear, for orange syrup
1
tbsp
Orange Essence
For orange syrup

Method

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