Fig, Walnut and Gruyère Bagels

Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese for a delicious vegetarian treat.

Baking Vegetarian Cheese Bread Breakfast Walnuts

Estimated Nutrition

Calories

334.6

kcal / serving

4015.2 kcal total

Carbs

45.1g

per serving

541.2 g total

Fat

12.7g

per serving

152.4 g total

Protein

9.9g

per serving

118.8 g total

Cook Time

minutes

Serves

bagels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Instant Yeast

1 sachet

CondimentsSauces

tsp

Marmite

Dairy

piece

Egg

medium free-range, beaten

piece

Egg

free-range, lightly beaten for glazing

Gruyère Cheese

finely chopped

Fruits

Dried Figs

chopped

GrainsCereals

500

Strong White Flour

Liquids

240

Water

tepid

NutsSeeds

1.5

tsp

Salt

100

Walnuts

crushed into fine pieces

OilsFats

tbsp

Olive Oil

piece

Oil

for greasing

Other

tbsp

Honey

runny

Method

Mix all dough ingredients in a large bowl and knead on a floured surface for 10 minutes or 5 minutes with a dough hook.

Divide dough into 12 balls, place on a floured board, cover with oiled film, and prove for 25 minutes until doubled.

Make a hole in each center with a wooden spoon, stretch it, and prove for another 35 minutes.

Preheat oven to 230°C and poach bagels in boiling water for 1.25 minutes per side.

Dry bagels on a rack, glaze with egg, dip in walnuts, and place on greased baking trays.

Bake for 10 minutes, swap tray positions, and bake for a further 5 minutes.

Remove from oven, sprinkle with Gruyère, and return for 3 minutes until cheese melts.