Ingredients

Steps

• Whip the double cream until thick and fold in walnuts and honey.
• Preheat the oven to 200°C.
• Roll out puff pastry thinly and prick with a fork.
• Cut four rectangles measuring 10 cm by 20 cm.
• Place rectangles on a non-stick greased baking tray.
• Brush edges with melted butter and spread quince jelly in the center.
• Arrange apple slices over the jelly layer.
• Drizzle with remaining butter and sprinkle with caster sugar.
• Bake for 5 to 6 minutes until golden brown.
• Glaze hot slices with remaining butter.
• Serve slices with a spoonful of the honey and walnut cream.