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Honey and Walnut Cream with Apple and Quince Slice

Thin puff pastry topped with quince jelly and apples, baked until golden, served with whipped walnut and honey cream.

VegetarianDessertPastryApplesHoneyWalnuts
Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
95.4g
per serving
381.5 g total
Fat
71g
per serving
284.1 g total
Protein
8.7g
per serving
34.6 g total
Cook Time
6
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Puff Pastry
ready made
25
g
Caster Sugar
CondimentsSauces
110
g
Quince Jelly
Dairy
150
ml
Double Cream
50
g
Butter
melted
Fruits
6
item
Apples
Golden Delicious, peeled, cored, and thinly sliced
NutsSeeds
25
g
Walnuts
diced
4
sprig
Mint
to garnish
Other
3
tbsp
Honey
clear

Method

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