Ingredients

Steps

• Preheat the oven to 180°C and line two 20cm tins.
• Beat the oil, eggs, and agave syrup together and add carrots.
• Sieve dry ingredients and stir in sultanas, walnuts, and orange zest.
• Combine the mixtures and bake for 40 minutes, covering after 20 minutes.
• Cool in tins for 5 minutes then move to a wire rack.
• Squeeze liquid from cream cheese and beat with butter and maple syrup.
• Sandwich cakes with half the frosting and spread a thin layer on top.
• Pipe frosting kisses around the edge and dust with cinnamon.