Marinated Red Cabbage and Walnut Salad

A fresh vegetarian salad featuring marinated red cabbage, crunchy walnuts, and bright orange segments in a balsamic dressing.

Vegetarian Vegan Healthy Salad No-Cook Walnuts

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

32.9g

per serving

65.8 g total

Fat

51.3g

per serving

102.6 g total

Protein

6.2g

per serving

12.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Fruits

piece

Oranges

peeled, segmented

NutsSeeds

Walnuts

chopped

handful

Coriander

fresh, chopped

OilsFats

Olive Oil

Vegetables

0.5

piece

Red Cabbage

thinly sliced

Method

Combine the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander in a bowl.

Mix the ingredients well and let them marinate for five minutes.

Transfer the salad to a plate and top with the orange segments to serve.