Marinated Red Cabbage and Walnut Salad

A fresh vegetarian salad featuring marinated red cabbage, crunchy walnuts, and bright orange segments in a balsamic dressing.

Vegetarian Vegan Healthy Salad No-Cook Walnuts

Estimated Nutrition

	Per Serving	Total
Calories	592.1 kcals	1184.2 kcals
Carbohydrates	32.9 grams	65.8 grams
Fat	51.3 grams	102.6 grams
Protein	6.2 grams	12.4 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

45
ml

Balsamic Vinegar

Fruits

2
piece

Oranges

peeled, segmented

NutsSeeds

50
g

Walnuts

chopped

1
handful

Coriander

fresh, chopped

OilsFats

75
ml

Olive Oil

Vegetables

0.5
piece

Red Cabbage

thinly sliced

Steps

Combine the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander in a bowl.
Mix the ingredients well and let them marinate for five minutes.
Transfer the salad to a plate and top with the orange segments to serve.