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Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad

Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.

BakingPearProsciuttoFocacciaStarterWalnutGorgonzola
Estimated Nutrition
Calories
801.7
kcal / serving
4810.2 kcal total
Carbs
51.9g
per serving
311.4 g total
Fat
55.4g
per serving
332.1 g total
Protein
23.8g
per serving
142.5 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Dried Yeast
1 packet
6
tsp
Caster Sugar
CondimentsSauces
5
tbsp
Cider Vinegar
Dairy
200
g
Gorgonzola Cheese
broken into chunks
Fruits
6
piece
Pears
Conference, peeled, halved and cored
GrainsCereals
340
g
White Bread Flour
strong
Liquids
250
ml
Water
warm
Meat
12
slice
Prosciutto
NutsSeeds
1
tsp
Sea Salt
plus extra for topping
5
stalk
Rosemary
leaves only
2
tsp
Black Pepper
cracked
1
tsp
Sea Salt
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
100
g
Walnuts
halves, toasted and broken
OilsFats
3
tbsp
Olive Oil
plus extra to drizzle
2
tbsp
Olive Oil
50
ml
Extra Virgin Olive Oil
Vegetables
1
handful
Rocket Leaves
wild

Method

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