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Baked Sea Bass, Parsley Mayonnaise and Walnut Truffle Pesto

Roasted sea bass slices served with vibrant parsley mayonnaise, rich walnut truffle pesto, and crisp red endive leaves.

HealthyDinnerSeafoodSea BassPesto
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
10.6g
per serving
42.4 g total
Fat
236.3g
per serving
945.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
110
ml
White Wine Vinegar
1
tbsp
English Mustard
Dairy
2
piece
Egg Yolks
free-range
10
g
Parmesan
grated
Fruits
1
piece
Lemon
juice only
1
piece
Lemon
zest only
NutsSeeds
1
bunch
Flat leaf Parsley
leaves only
250
g
Walnuts
1
piece
Garlic
clove
2
sprig
Thyme
leaves picked
10
g
Parsley Micro Cress
for garnish
OilsFats
700
ml
Vegetable Oil
150
ml
Extra Virgin Olive Oil
for pesto
2
tsp
White Truffle Oil
2
tbsp
Extra Virgin Olive Oil
for drizzling
Other
15
g
Black Truffle
fresh
Seafood
4
piece
Sea Bass
fillets with pin bones removed
Vegetables
2
piece
Red Endive
leaves separated and chilled

Method

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