Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the butter in a small ovenproof frying pan and reserve half in a bowl.
• Fry the walnuts, apricots, raspberries, orange zest, and juice until bubbling for 4 minutes.
• Layer three scrunched sheets of filo pastry over the fruit, brushing each with reserved butter.
• Sprinkle with sugar and bake for 8 minutes until golden brown.