toodle.

Aji de Gallina

A popular Peruvian dish of chicken in a mildly spicy creamy sauce thickened with breadcrumbs, ground nuts, and parmesan.

ChickenDinnerSpicyWalnutsCreamyPeruvian
Estimated Nutrition
Calories
693.2
kcal / serving
1386.4 kcal total
Carbs
30.1g
per serving
60.1 g total
Fat
37.4g
per serving
74.8 g total
Protein
59.1g
per serving
118.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
ml
Whole Milk
20
g
Parmesan
grated
GrainsCereals
50
g
White Breadcrumbs
fresh
Meat
2
piece
Chicken Breast
shredded after cooking
NutsSeeds
3
clove
Garlic
chopped
1
tsp
Paprika
0.25
tsp
Turmeric
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
35
g
Walnuts
ground
OilsFats
2
tbsp
Olive Oil
or vegetable oil
Vegetables
1
piece
Onion
large, chopped
1
piece
Green Chilli
large, mild, seeds removed, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11