Ingredients

Steps

• Boil the chicken in a saucepan for 10 minutes until cooked through.
• Shred the cooled chicken and reserve the cooking liquid.
• Soak the breadcrumbs in the milk.
• Fry the onion in oil until golden.
• Add garlic and chilli and fry for 1 minute.
• Stir in the paprika, turmeric, and seasoning.
• Add shredded chicken and coat with spices for 1 minute.
• Pour in the soaked breadcrumbs, milk, and 200ml of reserved stock.
• Bring to a boil then simmer gently for 5 minutes.
• Stir in the walnuts and simmer for another 5 minutes until creamy.
• Stir in the parmesan and adjust seasoning to taste.