Mini Coffee and Walnut Cakes

Miniature coffee sponges folded with walnuts, sandwiched and decorated with coffee buttercream, then rolled in even more crunchy chopped walnuts.

Estimated Nutrition
Calories
465.8
kcal / serving
7452.8 kcal total
Carbs
44.9g
per serving
718.4 g total
Fat
30.7g
per serving
491.2 g total
Protein
4.9g
per serving
78.4 g total
Cook Time
15
minutes
Serves
16
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
150
g
Butter
softened
3
piece
Eggs
large, free-range
150
g
Butter
softened, for filling
2
tbsp
NutsSeeds
75
g
Walnuts
chopped
200
g
Walnuts
halves, finely chopped

Method

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