Creamy Cauliflower Cheese with Walnuts

Boiled cauliflower mixed with cream cheese, mustard, and blue cheese, topped with walnuts and cheddar then grilled until golden.

Cook Time

23 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Dijon Mustard

Dairy

300
g

Cream Cheese

125
g

Blue Cheese

crumbled

50
g

Cheddar Cheese

grated

NutsSeeds

25
g

Walnuts

roughly chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground

Vegetables

1
piece

Cauliflower

trimmed and cut into 1cm pieces

1
serving

Watercress Salad

for serving

Steps

Boil 5cm of water in a saucepan, add cauliflower, and cook for 8 minutes until tender.
Drain the cauliflower and return it to the pan.
Mix cream cheese, mustard, and blue cheese with the cauliflower and season with salt and pepper.
Transfer the mixture to a shallow gratin dish and scatter walnuts on top.
Cover with grated cheddar and grill for 10-15 minutes until golden and bubbling.
Serve immediately with watercress salad.