Orange and Walnut Galette with Candied Orange

A buttery orange and walnut galette baked until firm, served with caramelized oranges and a dallop of creamy yoghurt.

Baking Vegetarian Dessert Orange Walnut

Estimated Nutrition

Calories

3154.2

kcal / serving

3154.2 kcal total

Carbs

420.2g

per serving

420.2 g total

Fat

158.4g

per serving

158.4 g total

Protein

34.5g

per serving

34.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

200

Sugar

for candying

Dairy

150

Butter

piece

Egg

free-range

tbsp

Yoghurt

to serve

Fruits

piece

Orange

zest only

piece

Orange

thinly sliced

GrainsCereals

150

Plain Flour

NutsSeeds

piece

Walnuts

chopped

Method

Preheat the oven to 180°C and grease a 20cm x 10cm baking tray.

Process the butter and sugar in a food processor until light and fluffy.

Mix in the egg, flour, chopped walnuts, and orange zest until combined.

Spread the batter thinly onto the tray and bake for ten minutes.

Cool the galette on a wire rack and cut into four pieces.

Melt the sugar in a pan and cook the orange slices for ten minutes until caramelised.

Serve the galettes topped with candied oranges, syrup, and yoghurt.