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Gluten-Free Christmas Cake

A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.

VegetarianGluten-FreeChristmasCakeNo Added Sugar
Estimated Nutrition
Calories
236.7
kcal / serving
2840.5 kcal total
Carbs
32.5g
per serving
389.5 g total
Fat
9.9g
per serving
118.4 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Xanthan Gum
omit if using pre-mixed GF flour
Dairy
2
piece
Eggs
or baking powder for egg-free
Fruits
1
piece
Banana
ripe
2
piece
Lemon
finely grated rind and juice only
100
g
Prunes
soft, stoned and halved
75
g
Raisins
75
g
Sultanas
75
g
Currants
150
g
Apricots
soft dried, chopped in fairly large pieces
50
g
Mixed Peel
GrainsCereals
75
g
Polenta
coarse
75
g
Rice Flour
Liquids
2
tbsp
Brandy
optional
NutsSeeds
75
g
Walnuts
halved; alternative: pumpkin seeds
25
g
Hazelnuts
chopped; alternative: sunflower seeds
2
tsp
Nutmeg
ground
1
tsp
Cinnamon
ground
0.5
tsp
Cloves
ground
OilsFats
100
g
Soya Margarine
or butter of choice
Vegetables
1
tsp
Ginger
ground

Method

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