Ingredients

Steps

• Heat 15ml of olive oil in a small pan and sauté celery, apple, and garlic for three minutes.
• Add 150ml stock, 50ml milk, 75ml cream, salt, and pepper, then simmer covered for three minutes.
• Transfer the mixture to a blender and process until completely smooth.
• Serve in a bowl decorated with chopped walnuts and a 5ml drizzle of olive oil.