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Soak breadcrumbs in milk, purée salmon, mix with butter, eggs, and seasoning. Form quenelles, chill, and poach in fish broth for 15 minutes.
Succulent salmon marinated in lemon and salt, gently poached in oil, served with creamy mustard sauce and crisp rye croutons.
Flavorful flaked haddock and salmon fishcakes served on a bed of wilted spinach with a creamy sorrel sauce.
Pan-seared salmon coated in Cajun spices served with a creamy blended red pepper, white wine, and vegetable stock sauce.
Cured salmon served with homemade potato bread, soft-boiled eggs, and a rich herb and caper butter sauce.
Flavorful salmon fillets steamed in foil with courgette and tomatoes, served alongside fluffy white rice for a simple meal.
Succulent salmon layered with zesty cream cheese and spinach, encased in golden puff pastry and baked until perfectly crisp.
Cure salmon fillets in a mixture of dill, salt, sugar, and pepper before serving with a creamy mustard dressing.
Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
A delicious cauliflower cheese featuring a punchy béchamel sauce, flaked cooked salmon, and a blend of melted cheeses.
A decadent salmon showpiece layered with mushrooms and spinach, wrapped in golden puff pastry for a festive main course.
Crispy salmon fillets served with slow-roasted plum tomatoes, a flageolet bean salad, and dressed fennel with truffle oil.
A luxurious fish pie featuring smoked haddock, salmon, cod, lobster, and prawns topped with cheesy piped mashed potatoes and peas.
Salmon marinated in dill and sugar, thinly sliced and served with a fresh herb salad and homemade mustard mayonnaise.
A sophisticated salmon en croute variant featuring layers of salmon purée, peeled langoustines, and spinach, served with rich langoustine sauce.
A comforting pie featuring salmon, haddock, and hard-boiled eggs topped with creamy mashed potatoes and a rich parsley sauce.
Pan fried salmon slices served with a warm, herb-infused tomato and courgette sauce vierge for a quick dinner.
Succulent whole poached salmon served with smoky griddled asparagus, homemade lemon mayonnaise, and a crisp crouton salad.
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
A quick seafood lasagne featuring salmon, kale, and a decadent champagne cream sauce, served with a fresh green salad.
Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Healthy teriyaki glazed salmon served alongside a refreshed kale, cucumber, and mizuna salad with a zesty lime dressing.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Home-cured salmon served with fluffy homemade blinis, tangy whisky-glazed beetroot, and cooling crème fraîche.
Exquisite whisky-cured salmon paired with vibrant cucumber ketchup, chargrilled cucumber, and homemade beetroot-stained tapioca crisps.
A sophisticated dish featuring whisky-cured salmon accompanied by homemade pickled vegetables and a unique, smooth cucumber ketchup.
A spectacular Christmas centrepiece featuring succulent whole salmon poached with aromatics and lemon, served cold with hollandaise sauce.
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Pan-fried sesame-crusted salmon fillets simmered in a fresh orange, coriander, and soy sauce glaze.
Fresh salmon cured in sea salt then marinated in a citrus, dill, and sherry dressing. Served with salad and oatcakes.
Quick, potato-free fishcakes using tinned salmon, parsley, and breadcrumbs. Baked until golden-brown and served with green beans.
Kids can assemble these healthy wraps by spreading cream cheese, topping with salmon and salad, then rolling tightly to serve.
Flavorful salmon fishcakes blended with sweetcorn and herbs, pan-fried and served alongside a spicy, zesty fresh mango salsa.
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
A roasted beef tomato stuffed with spiced salmon and pine nuts, served with a fresh, vibrant basil pistou dressing.
Luxurious homemade ravioli filled with delicate salmon and crab mousse, served with creamy mussels, potatoes, spinach, and caviar garnish.
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.
Mary Berry's easy salmon fillets topped with a creamy lemon garlic spread and a crunchy parmesan parsley breadcrumb crust.
A stunning chilled terrine featuring fresh and smoked salmon layered with tender asparagus spears and creamy herb-infused filling.
Succulent salmon topped with pesto and roasted vegetables, wrapped in golden puff pastry and served with a creamy herb sauce.
Chilled roasted salmon fillets topped with creamy herb sauce, tender asparagus tips, and halved quail eggs for a summer buffet.
A quick weeknight supper featuring pan-fried salmon glazed in a sticky ginger, garlic, and lime teriyaki sauce over noodles.
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Crispy filo-wrapped salmon served over a rich pea, mustard, and cream sauce.
A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.
Pan-seared salmon served over creamy leek mashed potatoes and topped with a handmade mustard-infused hollandaise sauce.
Thickly sliced salmon seared and served with a vibrant, fresh salsa featuring mango, asparagus, pepper, and lime.
Sweet roasted garlic blended with double cream and fresh dill, served with sliced salmon on crispbreads.
A festive salmon en croûte featuring honey-mustard cucumber filling wrapped in golden puff pastry for a perfect party centerpiece.
A delightful rice, egg, and salmon-stuffed fish pie encased in puff pastry, perfect for dinner parties and advance preparation.
A creamy seafood stew with mussels, smoked haddock, and salmon, simmered with saffron, curry powder, and tender root vegetables.
A light salad of flaked salmon, chickpeas, and fresh herbs seasoned with lime and sesame, served in lettuce cups.
A refreshing salad featuring flaked salmon, citrus segments, and chickpeas tossed in a zesty tomato and grapefruit dressing.
Pan-fried salmon fillet coated in seasoned couscous, baked until tender, and served with a zesty, fresh mango and tomato salsa.
A healthy, quick-steamed salmon dish served with spring onions, tomatoes, and a savory soy and sesame oil dressing.
A flavorful frittata featuring smoked salmon, chickpeas, and coriander served alongside tangy oven-roasted tomatoes.
A quick frittata made with beaten eggs, canned salmon, butter beans, and fresh rocket, finished under the grill.
A quick aromatic broth featuring salmon, broccoli, and egg noodles simmered in a lime-infused chicken stock.
Raymond Blanc demonstrates how to make a perfect, soft-centred omelette filled with smoked salmon and finished with olive oil.
Seared salmon chilled and served with a chunky mint, pea, and bean pesto alongside a fresh mixed leaf salad.
Pan-seared herbed salmon cubes served atop a fresh shredded Savoy cabbage salad with a creamy sesame and lemon dressing.
Slow-cooked salmon in fragrant oil served with elegant broccoli and red cabbage purées, pickled turnip, and roasted brassica florets.
A fresh seafood tartare featuring salmon and avocado, served with king prawns, grapefruit segments, and a brandy-infused dressing.
Flavorful fried salmon dough balls made with yeast, fresh herbs, and spices, served with a zesty tomato salsa dipping sauce.
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.
Flavorful salmon patties pulsed with aromatics, chilled, fried until golden, and served on toasted focaccia with zesty herb mayonnaise.
Succulent poached salmon tossed with fennel, beans, and snap peas, topped with a zesty, chunky peanut and tomato dressing.
Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.
Zingy tequila-marinated salmon cured for 48 hours, served with a creamy goat's cheese dip and pumpernickel bread.
A fragrant fusion pie featuring poached monkfish, salmon, and prawns in a coconut-lime sauce topped with mashed sweet potato.
A rich, blended seafood base simmered with assorted fish, shellfish, potatoes, and vegetables, finished with double cream and fresh herbs.
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Low-carb fish cakes made with salmon and broccoli, served alongside a minty pea purée.
Roast salmon parcels stuffed with a prawn mousse, served alongside shells-on Mediterranean prawns and tender stir-fried Brussels sprouts.
A refreshing Latin-style summer dish featuring thinly sliced salmon and sea bass marinated in citrus, served with avocado and salad.
Luxurious cured salmon prepared with gin, lime zest, and fresh dill, weighted and chilled for several days.
A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.
A whole salmon poached in aromatics, decorated with cucumber scales and served with salad leaves and piped mayonnaise garnish.
A creamy salmon bake with potatoes, leeks, and cheddar cheese, topped with fresh chives and baked until golden.
A rich fish pie featuring salmon, haddock, and cod topped with homemade flaky pastry and sesame seeds.