Herbed Salmon on Savoy Cabbage Salad

Pan-seared herbed salmon cubes served atop a fresh shredded Savoy cabbage salad with a creamy sesame and lemon dressing.

Cook Time

2 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

0.5
piece

Lemon

juice only

Liquids

45
ml

Water

NutsSeeds

3
tbsp

Coriander

fresh, chopped

3
tbsp

Chives

fresh, chopped

18
g

Sesame Seeds

approximately 2 tbsp

1
clove

Garlic

chopped

OilsFats

5
ml

Vegetable Oil

Seafood

50
g

Salmon

fresh, cut into cubes

Vegetables

150
g

Savoy Cabbage

shredded

Steps

Gently mix the salmon cubes, coriander, and chives in a bowl.
Heat oil in a small pan and cook salmon for 2 minutes until golden.
Blend sesame seeds, garlic, water, and lemon juice until smooth for the dressing.
Toss the shredded cabbage with the dressing in a large bowl.
Plate the cabbage salad and top with the cooked salmon pieces.