Ingredients

Steps

• Place the whole salmon into a fish kettle or a large roasting tin.
• Cover the fish completely with cold water and add the onion, bay leaves, vinegar, lemon, salt, and pepper.
• Cover the vessel with a lid or foil and bring it to a boil on the stove.
• Turn off the heat once boiling and let the fish stand in the water until completely cool.
• Remove the salmon from the water and carefully scrape off the skin.
• Transfer the salmon to a serving dish and serve with lemon wedges and hollandaise.