Salmon Roll-Ups

Kids can assemble these healthy wraps by spreading cream cheese, topping with salmon and salad, then rolling tightly to serve.

Estimated Nutrition

Per Serving Total
Calories 315.2 kcals 315.2 kcals
Carbohydrates 21.6 grams 21.6 grams
Fat 18.4 grams 18.4 grams
Protein 15.8 grams 15.8 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
GrainsCereals
1
piece
NutsSeeds
1
tbsp
Chives
chopped
1
to taste
Black Pepper
freshly ground
Seafood
50
g
Salmon
tinned
Vegetables
1
handful
Salad Leaves
small handful

Steps

  • Spread the cream cheese onto the wrap and sprinkle with chives, salmon, and salad leaves.
  • Season the filling with freshly ground black pepper.
  • Roll the tortilla up tightly.
  • Cut the tortilla into 2.5cm slices and place them cut-side up on a plate.