Ingredients

Steps

• Place the salmon into a large roasting tin and cover with water.
• Add the lemon juice, rinds, peppercorns, and bay leaves to the tin.
• Bring the water to a boil and remove from heat immediately.
• Set aside for 30 minutes until the salmon is cooked through and opaque.
• Transfer the salmon to a platter and remove the skin from the top side.
• Slice cucumber into semi-circles and layer over the salmon to mimic scales.
• Arrange salad leaves around the fish.
• Pipe mayonnaise over and around the salmon before serving.