Ingredients

Steps

• Combine all mango salsa ingredients in a large bowl and mix well.
• Season salsa with salt and pepper and transfer to a serving bowl.
• Heat olive oil in a medium frying pan over a medium heat.
• Blend fishcake ingredients in a food processor until combined.
• Spoon three rounds of the salmon mixture into the pan.
• Fry fishcakes for two minutes on each side until golden and cooked through.
• Serve fishcakes on a warm plate with the salsa.