Sesame-Crusted Salmon with Orange and Soy Sauce

Pan-fried sesame-crusted salmon fillets simmered in a fresh orange, coriander, and soy sauce glaze.

Cook Time

7 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tbsp

Soy Sauce

check for gluten-free if required

Fruits

1
piece

Orange

juice only

1
piece

Orange

peeled and segmented, to serve

NutsSeeds

1
tbsp

Sesame Seeds

2
tbsp

Coriander

fresh leaves only, chopped

1
tbsp

Dill

fresh, chopped

OilsFats

1
tbsp

Olive Oil

Seafood

125
g

Salmon

fillet, skin removed, sliced in half

Steps

Coat the salmon slices thoroughly in the sesame seeds.
Heat the olive oil in a frying pan over a medium heat.
Fry the salmon for 3 to 4 minutes per side until golden-brown and cooked through.
Add coriander, dill, orange juice, and soy sauce to the pan.
Cook for 2 to 3 minutes until the sauce begins to bubble.
Place salmon on a plate, pour the sauce over, and garnish with orange segments.