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Rosette of Salmon with Sauce Vierge

A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.

HealthySeafoodAppetizerSalmonLow CarbRaw
Estimated Nutrition
Calories
612.4
kcal / serving
612.4 kcal total
Carbs
10.6g
per serving
10.6 g total
Fat
54.2g
per serving
54.2 g total
Protein
22.8g
per serving
22.8 g total
Cook Time
0
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Capers
finely chopped
1
tsp
Capers
finely chopped
Fruits
0.5
piece
Lemon
zest and juice
1
squeeze
Lemon Juice
NutsSeeds
1
tbsp
Chives
finely chopped fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tbsp
Chives
finely chopped fresh
1
piece
Garlic
clove, finely chopped
OilsFats
45
ml
Olive Oil
Seafood
100
g
Salmon
very fresh, raw, skinned, finely sliced
Vegetables
2
tsp
Onion
finely chopped
0.25
piece
Onion
finely chopped
1
piece
Tomato
finely chopped

Method

1
2
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