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Rosette of Salmon with Sauce Vierge

A fresh appetizer of finely sliced raw salmon seasoned with lemon and herbs, served with a classic tomato-olive oil sauce.

HealthySeafoodAppetizerSalmonLow CarbRaw

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 10.6 grams 10.6 grams
Fat 54.2 grams 54.2 grams
Protein 22.8 grams 22.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Capers
finely chopped
1
tsp
Capers
finely chopped
Fruits
0.5
piece
Lemon
zest and juice
1
squeeze
Lemon Juice
NutsSeeds
1
tbsp
Chives
finely chopped fresh
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tbsp
Chives
finely chopped fresh
1
piece
Garlic
clove, finely chopped
OilsFats
45
ml
Olive Oil
Seafood
100
g
Salmon
very fresh, raw, skinned, finely sliced
Vegetables
2
tsp
Onion
finely chopped
0.25
piece
Onion
finely chopped
1
piece
Tomato
finely chopped

Steps

  • Mix the salmon ingredients together in a small bowl.
  • Fill a chefs' ring on a plate with the salmon mixture and press down firmly.
  • Remove the ring carefully.
  • Mix the sauce vierge ingredients in another bowl.
  • Spoon the sauce around the salmon rosette and serve.