Ingredients

Steps

• Preheat the oven to 200°C.
• Season the salmon fillets and place them on a greased baking sheet.
• Mash the cream cheese with the crushed garlic, salt, pepper, and lemon rind.
• Spread the cream cheese mixture evenly over the top of the salmon fillets.
• Combine the breadcrumbs, parmesan, and parsley in a bowl and season.
• Sprinkle the crumb mixture over the cheese layer and dust with paprika.
• Bake the salmon for 15 minutes until the fish is opaque pink.
• Garnish with extra parsley and serve immediately.