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Crab and Salmon Fishcakes with Homemade Tartare Sauce

Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.

HealthySeafoodMain CourseSalmonCrab
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
29.3g
per serving
58.6 g total
Fat
78.1g
per serving
156.2 g total
Protein
69.2g
per serving
138.4 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Mayonnaise
good quality, for fishcakes
5
ml
Dijon Mustard
60
ml
Mayonnaise
good quality, for tartare sauce
15
ml
Capers
Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
handful
Flat leaf Parsley
chopped, for fishcakes
1
handful
Dill
chopped
1
handful
Flat leaf Parsley
finely chopped, for sauce
OilsFats
30
ml
Olive Oil
for roasting potatoes
15
ml
Olive Oil
for frying fishcakes
15
ml
Olive Oil
for serving spinach
Seafood
250
g
Salmon
poached, flaked, bones removed
150
g
White Crab Meat
150
g
Brown Crab Meat
Vegetables
250
g
Potatoes
small red-skinned potatoes such as Roosevelt
1
piece
Red Chilli
finely chopped
4
piece
Cornichons
finely chopped
5
ml
Horseradish
grated fresh
2
handful
Baby Spinach
fresh

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