Ingredients

Steps

• Mix the spices in a bowl and coat the salmon fillet.
• Heat olive oil in a pan and fry salmon skin-side down for 3 minutes.
• Turn the salmon and cook for 2 minutes until browned and cooked through.
• Melt butter in a saucepan and fry the red pepper for three minutes.
• Add wine and stock then simmer until the liquid reduces by half.
• Add cream and blend the mixture until smooth.
• Plate the salmon and pour the red pepper sauce over it.