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Sea Bass and Salmon Ceviche

Fresh sea bass and salmon cured in citrus juices with chilli, garlic, and mint, served with toasted French bread.

HealthySeafoodAppetiserDairy FreeLow CarbCeviche
Estimated Nutrition
Calories
248.7
kcal / serving
1492.2 kcal total
Carbs
20.5g
per serving
122.8 g total
Fat
9.8g
per serving
58.6 g total
Protein
19.7g
per serving
118.4 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
2
piece
Lime
juice only
0.5
piece
Grapefruit
juice and segments only
0.5
piece
Orange
juice only
GrainsCereals
6
slice
French Toast
for serving
NutsSeeds
1
clove
Garlic
crushed
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
15
ml
Mint
freshly chopped
Seafood
250
g
Sea Bass
very fresh fillets, cut into 2.5cm pieces
250
g
Salmon
very fresh fillets, cut into 2.5cm pieces
Vegetables
2
piece
Bird's-Eye Chilli
chopped
3
piece
Spring Onion
very finely chopped

Method

1
2
3
4
5
6