The Ultimate Fish Pie

A posh fish pie combining smoked haddock, salmon, and prawns with homemade parsley sauce and cheesy mashed potato topping.

Estimated Nutrition
Calories
851.8
kcal / serving
5110.8 kcal total
Carbs
47.9g
per serving
287.1 g total
Fat
47.6g
per serving
285.4 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
to taste
Butter
To taste
100
g
4
piece
Eggs
Hard-boiled
25
g
GrainsCereals
Liquids
NutsSeeds
1
to taste
1
to taste
1
piece
1
pinch
1
handful
Parsley
Finely chopped
Seafood
750
g
White Fish
Haddock, hake, sea bass or halibut
200
g
120
g
Vegetables
1.5
kg
Potatoes
King Edwards, Maris Piper or Estima
1
piece
Onion
Roughly chopped
1
bulb
Fennel
Small, cored and chopped
1
piece
Carrot
Small, chopped
1
stick
Celery
Small, chopped

Method

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