Blackened Salmon with Miso Aubergine Purée

Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.

Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
46.2g
per serving
184.8 g total
Fat
23.8g
per serving
95.2 g total
Protein
36.6g
per serving
146.4 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
Liquids
60
ml
NutsSeeds
1
piece
Coriander Cress
For garnish
1
piece
Seafood
600
g
Salmon
4 fillets, 150g each
Vegetables
1
piece
8
piece
2
cm
Ginger
Root, peeled, thinly sliced

Method

1
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9
10