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Salmon, Scallop and Mackerel Pie with Green Salad and Honey Dressing

Luxury mackerel stuffed with salmon mousse and scallops, wrapped in homemade puff pastry, served with a honey-dressed green salad.

SeafoodSalmonPastryMackerelLuxuryFish Pie
Estimated Nutrition
Calories
1206.1
kcal / serving
4824.2 kcal total
Carbs
60.1g
per serving
240.2 g total
Fat
90.4g
per serving
361.4 g total
Protein
56.2g
per serving
224.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Red Vinegar
Dairy
250
g
Unsalted Butter
very cold, cut into small cubes
1
piece
Egg Yolk
free-range, beaten
300
ml
Double Cream
1
piece
Egg White
free-range, whipped to soft peaks
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
125
ml
Water
ice cold
NutsSeeds
2.5
g
Salt
for pastry
1
g
Salt
to taste
1
g
Black Pepper
to taste, freshly ground
1
tbsp
Tarragon
fresh, leaves only
1
tbsp
Dill
fresh, leaves only
Other
50
g
Honey
Seafood
4
piece
Mackerel
head removed
400
g
Salmon
fresh pieces, skin removed
4
piece
Scallops
cleaned and sliced
Vegetables
4
piece
Baby Gem Lettuce
heads washed and leaves separated
100
g
French Green Beans
blanched
4
piece
Heritage Tomatoes
cut into quarters

Method

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