Ingredients

Steps

• Mix sugar, 50ml warm water, and yeast in a bowl until foaming.
• Sift flour, pepper, and baking powder into the yeast mixture and combine well.
• Mix in milk, spring onion, hot sauce, coriander, egg, thyme, and salt.
• Cover and leave for two hours until the dough has risen.
• Gently fold in the cooked salmon and smoked salmon pieces.
• Roll the mixture into small golf-sized balls with damp hands.
• Heat vegetable oil in a deep pan to 180°C.
• Fry the balls in batches for 3 minutes until golden and crisp.
• Drain on kitchen paper and serve with tomato salsa.