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Salmon Burgers with Basil and Lime Mayonnaise

Flavorful salmon patties pulsed with aromatics, chilled, fried until golden, and served on toasted focaccia with zesty herb mayonnaise.

HealthyDinnerSeafoodSalmonBurger

Estimated Nutrition

Per Serving Total
Calories 915.6 kcals 3662.4 kcals
Carbohydrates 55.3 grams 221.2 grams
Fat 58.6 grams 234.4 grams
Protein 41.7 grams 166.8 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
200
g
Mayonnaise
From a jar
Dairy
1
piece
Egg White
Free-range
Fruits
1
piece
Lime
Juice and zest only
GrainsCereals
75
g
White Breadcrumbs
4
piece
Focaccia Bun
Ready-made, griddled lightly to toast
NutsSeeds
1
tbsp
Basil
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
tbsp
Basil
Fresh, finely chopped
1
clove
Garlic
Crushed to a paste
OilsFats
2
tbsp
Vegetable Oil
For frying
Seafood
600
g
Salmon
Skinless, cut into chunks
Vegetables
1
piece
Shallot
Finely chopped
1
piece
Webbs Lettuce
Leaves separated
2
piece
Tomato
Sliced

Steps

  • Pulse salmon, breadcrumbs, egg white, shallot, and basil in a food processor until combined but coarse.
  • Season with salt and pepper, divide into four portions, and shape into burgers.
  • Place burgers on a plate and chill in the fridge for 30 minutes.
  • Heat oil in a large frying pan and fry burgers for three minutes per side until cooked through.
  • Mix mayonnaise, basil, lime zest, lime juice, and garlic paste in a bowl and season.
  • Assemble by placing lettuce and tomato on toasted buns, topping with a burger and lime mayonnaise.