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Salmon en Croûte with Spinach, Cream Cheese and Orange

Succulent salmon layered with zesty cream cheese and spinach, encased in golden puff pastry and baked until perfectly crisp.

DinnerSeafoodSalmonPastrySpinach
Estimated Nutrition
Calories
602
kcal / serving
3612 kcal total
Carbs
26.4g
per serving
158.2 g total
Fat
40.3g
per serving
242 g total
Protein
32.4g
per serving
194.4 g total
Cook Time
55
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Puff Pastry
readymade packet
Dairy
1
tbsp
Butter
200
g
Cream Cheese
1
piece
Egg
free-range, beaten
Fruits
1
piece
Orange
juice and zest
NutsSeeds
1
pinch
Black Pepper
freshly grated
Seafood
800
g
Salmon
skinned and filleted
Vegetables
1
bunch
Spring Onions
finely sliced
300
g
Spinach
fresh or frozen

Method

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