Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the salmon, parsley, spring onion, one tablespoon of breadcrumbs, and ketchup in a bowl.
• Season with pepper and stir until combined.
• Divide the mixture into two portions and roll into balls.
• Roll each fishcake in the remaining breadcrumbs until coated.
• Place on a baking tray and flatten slightly.
• Drizzle with olive oil and bake for 10 to 15 minutes.