Salmon and Roasted Garlic Cream

Sweet roasted garlic blended with double cream and fresh dill, served with sliced salmon on crispbreads.

Cook Time

45 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

150
ml

Double Cream

GrainsCereals

4
piece

Crispbreads

NutsSeeds

1
head

Garlic

Whole head

20
g

Dill

Chopped

Seafood

100
g

Salmon

Sliced

Steps

Preheat the oven to 180°C.
Bake the whole head of garlic for 30 to 45 minutes until the cloves are tender.
Squeeze the roasted garlic paste from the cloves into a food processor.
Add the double cream and half of the dill and pulse gently to combine.
Arrange the salmon on the crispbreads and top with the garlic cream and remaining dill.