Salmon and Roasted Garlic Cream

Sweet roasted garlic blended with double cream and fresh dill, served with sliced salmon on crispbreads.

Estimated Nutrition

Calories

276.7

kcal / serving

1106.8 kcal total

Carbs

6.6g

per serving

26.5 g total

Fat

24.6g

per serving

98.2 g total

Protein

8.4g

per serving

33.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

150

GrainsCereals

piece

NutsSeeds

head

Whole head

Chopped

Seafood

100

Sliced

Preheat the oven to 180°C.

Bake the whole head of garlic for 30 to 45 minutes until the cloves are tender.

Squeeze the roasted garlic paste from the cloves into a food processor.

Add the double cream and half of the dill and pulse gently to combine.

Arrange the salmon on the crispbreads and top with the garlic cream and remaining dill.