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Pan-Roasted Fillet of Beef with Lobster Ravioli and Spring Vegetables

A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.

BeefSeafoodMain CourseLuxuryLobster
Estimated Nutrition
Calories
1205.1
kcal / serving
4820.5 kcal total
Carbs
25.7g
per serving
102.8 g total
Fat
87.2g
per serving
348.6 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
ml
Beef Jus
Dairy
400
ml
Double Cream
25
g
Butter
GrainsCereals
1
packet
Wonton Wrappers
Meat
800
g
Beef Fillet
preferably Jersey beef, fully trimmed
NutsSeeds
1
clove
Garlic
OilsFats
1
tbsp
Vegetable Oil
Other
2
piece
Egg Whites
from large eggs
Seafood
200
g
Salmon
fillet
1
piece
Lobster Tail
cooked, sliced wafer thin
4
piece
Lobster Claws
cooked, meat removed and sliced
Vegetables
50
g
Watercress
8
piece
Carrots
baby, cleaned, peeled and trimmed
8
piece
Leeks
baby, cleaned and trimmed
8
piece
Turnips
baby, cleaned, peeled and trimmed
200
g
Peas
fresh
1
bunch
Asparagus
1
packet
Shimeji Mushrooms
200
g
Spinach
fresh

Method

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