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Salmon en Croûte with Pesto and Roasted Vegetables

Succulent salmon topped with pesto and roasted vegetables, wrapped in golden puff pastry and served with a creamy herb sauce.

FishMain CourseSalmonPestoPastryDinner Party
Estimated Nutrition
Calories
768
kcal / serving
7680 kcal total
Carbs
26.1g
per serving
260.8 g total
Fat
62g
per serving
620.4 g total
Protein
28.6g
per serving
285.5 g total
Cook Time
65
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
640
g
Puff Pastry
two 320g packs, ready-rolled
CondimentsSauces
44.4
ml
Red Sundried Tomato Pesto
for the fish filling
59.2
ml
Red Sundried Tomato Pesto
for the sauce
Dairy
1
piece
Egg
free-range, beaten
600
ml
Double Cream
pouring
Fruits
1
piece
Lemon
juice only
NutsSeeds
59.2
ml
Basil
chopped, fresh
OilsFats
44.4
ml
Olive Oil
Seafood
1
kg
Salmon
side of salmon, cut from the centre
Vegetables
3
piece
Red Peppers
halved, cored, and seeded
2
piece
Red Onions
peeled and cut into eight wedges
3
piece
Courgettes
cut into 1cm thick slices lengthwise

Method

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