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Crab and Salmon Roll with Brown Crab Ketchup

A light seafood mousse of salmon and crab wrapped in puff pastry, served with a rich savory crab ketchup.

LunchSeafoodAppetiserSalmonCrabPuff Pastry
Estimated Nutrition
Calories
952.6
kcal / serving
3810.5 kcal total
Carbs
27.2g
per serving
108.6 g total
Fat
80.5g
per serving
322.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Puff Pastry
Ready-made
0.5
leaf
Gelatine
Soaked in cold water for 10 minutes
CondimentsSauces
1
dash
Worcestershire Sauce
1
tsp
English Mustard
1
tsp
Anchovy Essence
2
tsp
Tomato Ketchup
Dairy
25
ml
Double Cream
1
piece
Egg
Beaten for egg wash
1
piece
Egg Yolk
Fruits
0.25
piece
Lime
Zest only
0.25
piece
Lemon
Zest only
0.5
piece
Lemon
Juice only
GrainsCereals
1
tbsp
Breadcrumbs
Fresh, white
NutsSeeds
1
pinch
Sea Salt
For mousse seasoning
1
tbsp
Coriander
Chopped
1
tbsp
Basil
Chopped
1
tbsp
Parsley
Chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste
OilsFats
110
ml
Vegetable Oil
4
tbsp
Rapeseed Oil
Seafood
250
g
Salmon
Pin boned and skinned, half blended and half reserved
120
g
White Crab Meat
110
g
Brown Crab Meat

Method

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