Ingredients

Steps

• Preheat the oven to 200°C.
• Melt butter in a pan and fry the onion until soft.
• Add cumin, coriander seeds, and cardamom pods to the pan.
• Add mushrooms and cook until softened.
• Stir in rice, lemon zest, herbs, and seasoning.
• Roll half the pastry to 22x35cm and place on a tray.
• Spread the rice mixture in the center, leaving a 4cm border.
• Layer flaked salmon and egg slices over the rice.
• Brush pastry edges with egg and top with remaining pastry.
• Seal and trim edges, then brush the top with egg.
• Bake for 30 to 35 minutes until golden-brown.
• Rest for 10 minutes before slicing.