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Vegetable and Salmon Bake

A creamy salmon bake with potatoes, leeks, and cheddar cheese, topped with fresh chives and baked until golden.

QuickFishMain CourseCheeseSalmon

Estimated Nutrition

Per Serving Total
Calories 1045.2 kcals 1045.2 kcals
Carbohydrates 12.8 grams 12.8 grams
Fat 94.6 grams 94.6 grams
Protein 42.4 grams 42.4 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
142
ml
Double Cream
55
g
Cheddar Cheese
grated
2
piece
Egg Yolks
free-range, beaten
10
g
Cheddar Cheese
extra for sprinkling
NutsSeeds
1
bunch
Chives
fresh, trimmed
Seafood
55
g
Salmon
skin removed, chopped
Vegetables
0.5
piece
Potato
chopped
55
g
Leek
chopped

Steps

  • Preheat the oven to 220°C.
  • Simmer the cream, potatoes, and leeks in a saucepan for 4 minutes.
  • Whisk egg yolks and cheese into the cooled cream mixture until melted.
  • Stir in salmon and pour the mixture into an ovenproof dish.
  • Top with extra cheese and bake for 10 minutes until golden.
  • Garnish with fresh chives before serving.