Vegetable and Salmon Bake

A creamy salmon bake with potatoes, leeks, and cheddar cheese, topped with fresh chives and baked until golden.

Quick Fish Main Course Cheese Salmon

Estimated Nutrition

Calories

1045.2

kcal / serving

1045.2 kcal total

Carbs

12.8g

per serving

12.8 g total

Fat

94.6g

per serving

94.6 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

142

Double Cream

Cheddar Cheese

grated

piece

Egg Yolks

free-range, beaten

Cheddar Cheese

extra for sprinkling

NutsSeeds

bunch

Chives

fresh, trimmed

Seafood

Salmon

skin removed, chopped

Vegetables

0.5

piece

Potato

chopped

Leek

chopped

Method

Preheat the oven to 220°C.

Simmer the cream, potatoes, and leeks in a saucepan for 4 minutes.

Whisk egg yolks and cheese into the cooled cream mixture until melted.

Stir in salmon and pour the mixture into an ovenproof dish.

Top with extra cheese and bake for 10 minutes until golden.

Garnish with fresh chives before serving.