Steamed Oriental Salmon

A healthy, quick-steamed salmon dish served with spring onions, tomatoes, and a savory soy and sesame oil dressing.

Cook Time

8 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

30
ml

Soy Sauce

Fruits

0.5
piece

Lemon

juice only

OilsFats

15
ml

Vegetable Oil

5
ml

Sesame Oil

Seafood

150
g

Salmon

fillet

Vegetables

2
piece

Spring Onion

sliced lengthways

1
piece

Tomato

cut into quarters

Steps

Place a bamboo steamer over a pan of simmering water.
Steam the salmon fillet, spring onions, and tomato quarters for 8 minutes until the fish is cooked.
Combine the soy sauce, lemon juice, vegetable oil, and sesame oil in a bowl.
Transfer the cooked salmon and vegetables to a serving plate.
Drizzle the prepared sauce over the dish and serve.