Steamed Oriental Salmon

A healthy, quick-steamed salmon dish served with spring onions, tomatoes, and a savory soy and sesame oil dressing.

Healthy Quick Seafood High Protein Low Carb Steamed

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

6.8g

per serving

6.8 g total

Fat

36.2g

per serving

36.2 g total

Protein

33.4g

per serving

33.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Soy Sauce

Fruits

0.5

piece

Lemon

juice only

OilsFats

Vegetable Oil

Sesame Oil

Seafood

150

Salmon

fillet

Vegetables

piece

Spring Onion

sliced lengthways

piece

Tomato

cut into quarters

Method

Place a bamboo steamer over a pan of simmering water.

Steam the salmon fillet, spring onions, and tomato quarters for 8 minutes until the fish is cooked.

Combine the soy sauce, lemon juice, vegetable oil, and sesame oil in a bowl.

Transfer the cooked salmon and vegetables to a serving plate.

Drizzle the prepared sauce over the dish and serve.