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Fresh rice paper rolls filled with grilled marinated sea bass, vermicelli noodles, and crisp vegetables served with pineapple dipping sauce.
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
Flavorful fish kebabs marinated in green curry and coconut milk served alongside stir-fried rice noodles with shallots and peanuts.
A fragrant coconut-based seafood soup with monkfish, squid, prawns, and vermicelli noodles finished with fresh herbs and spring onions.
Spicy white fish patties blended with aromatics, fried until crisp, and served with a refreshing, tangy cucumber and peanut salad.
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
Healthy steamed salmon marinated in a vibrant herb and chili sauce, served over fragrant basmati rice with tender bok choi.
A fragrant seafood curry blending sweet pineapple and coconut milk with a homemade Laotian curry paste and fresh salad.
Succulent chicken thighs browned and simmered in a rich, dark, and syrupy soy and brown sugar glaze.
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
A fragrant Thai-inspired chicken soup featuring handmade dumplings, coconut milk, lime, and rice noodles for a comforting yet spicy meal.
Hot chicken and cool noodle salad featuring bright lime, chili, and garlic flavors for a refreshing summer meal.
Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
A warming Malaysian-Chinese fusion of spicy prawns in a rich coconut noodle broth with crispy prawn garnish.
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
A lean pork and aubergine curry simmered in coconut milk and Thai spices, served with aromatic infused jasmine rice.
Flavorful shrimp spring rolls filled with aromatics, deep-fried until golden, served with zesty lime dipping sauce and peanut vinaigrette.
A classic hot and sour soup with prawns, mushrooms, and fragrant aromatics. Quick, flavorful, and easy to prepare.
A quick and fragrant Thai curry using chicken thighs, coconut milk, and fresh green vegetables served over steamed rice.
Seared scallops served with a light ponzu dressing, crunchy raw vegetables, and a warm, flavorful almond satay sauce.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Fillets of sole cooked en papillote in a rich satay sauce, served with basmati rice and a green salad.
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
Crispy smoked haddock fish cakes served with a creamy, spicy Thai-inspired chilli jam and cooling crème fraîche.
A delicious Thai curry with a thick, rich sauce made from scratch-made paste, beef fillet, and coconut milk.
A classic Thai stir-fry featuring crispy chicken thighs, prawns, rice noodles, and a tangy tamarind sauce.
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Crisp coriander crusted tuna steak served with a zingy red cabbage salad and a fresh coconut coriander pesto.
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Handmade crab and potato patties seasoned with curry and coriander, served with a vibrant, spicy homemade lime and ginger sauce.
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
A flavorful crab stir-fry featuring home-made sweet chilli sauce, shredded ginger, and bird's-eye chillies served with fluffy basmati rice.
Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Grilled lamb chops served with a homemade sweet chilli jam and a refreshing, zesty Thai lamb belly salad.
Pan-fried halibut served with home-made fermented kimchi, thinly sliced scallops, and a garnish of fresh coriander cress.
A hearty salad featuring grilled steak and Southeast Asian flavours, combined with fresh vegetables and a vibrant zesty dressing.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
A delicate monkfish curry spiced with lemongrass, lime leaf, and coconut milk, served with fragrant Thai jasmine rice.
Crispy deep-fried squid rings served with a vibrant Asian-inspired pesto made from palm sugar, chili, and fresh coriander.
A quick prawn stir-fry featuring rice noodles, tenderstem broccoli, and aromatic spices in a tangy tamarind and lime sauce.
Red snapper fillets steamed in foil with lemongrass and lime, served alongside a fresh zesty mitzuna and coconut salad.
A flavorful Thai-style stir-fry featuring pan-seared salmon, fresh vegetables, rice noodles, and a tangy tamarind sauce.
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Marinated tiger prawn skewers served alongside a classic prawn pad Thai with a rich, homemade peanut satay dipping sauce.
Thai-flavored baked sea bass served alongside pak choi and deep-fried aubergine with a sweet, golden miso glaze.
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Seared marinated tuna served with a refreshing, spicy Chinese leaf and bean salad in an Asian-style dressing.
Seared tuna steaks served with a zesty coconut chilli chutney and a crunchy, herb-filled cabbage salad in banana leaves.
A light Vietnamese-style salad featuring marinated seared tuna steaks served over infused glass noodles with fresh herbs and peanuts.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Marinated lamb loins served over rice vermicelli with a punchy lime dressing, fresh herbs, and crispy fried garlic garnish.
A light and zingy salad featuring marinated steamed chicken, rice noodles, fresh herbs, and a spicy Thai dressing.
Juicy seared tuna steaks served over a vibrant mix of stir-fried vegetables with a sweet and savory sesame soy dressing.
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
Seared tamarind-marinated tuna steaks served with a vacuum-compressed melon salad and a vibrant, spicy herb dressing.
Seafood in crisp tempura batter served with a fresh coriander and mint spicy salsa dressing.
Pan-fried glazed salmon served with a vibrant vegetable salad, homemade coriander-infused mayonnaise, and crispy lotus root chips.
Fillet steak marinated in a homemade teriyaki sauce, served with a spicy, herb-filled Asian bean salad.
Fragrant mussels simmered in a coconut and galangal broth, served with crispy julienned straw fries and fresh Thai herbs.
A fragrant Thai green curry featuring chicken thighs, potatoes, and pea aubergines served with citrus-infused lemongrass jasmine rice.
A quick, sharing salad featuring sticky lamb, fresh peas, and a spicy ginger-lime dressing for layered flavors.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.
Marinated sea bass fillets served over a vibrant rice noodle salad with coconut, holy basil, and a passion fruit dressing.
Seared scallops served over a vibrant green papaya salad with a zesty lime, garlic, and ginger dressing.
Easy Thai-style fishcakes served with a lively accompaniment of cucumbers soused in rice wine vinegar, fish sauce, and chilli.
Steamed sea bream infused with Chinese flavors, served with fragrant sticky rice and a citrus-chilli marinade.
A fragrant southern Thai dish featuring tender meat, potatoes, and peanuts slow-cooked in a rich, coconut-based curry sauce.
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
A simple and authentic recipe for Pad Thai noodles featuring prawns, eggs, bean sprouts, and a tangy lime sauce.
Succulent beef slow-cooked in aromatic spices and coconut, served with a zesty herb salad and steamed sticky rice.
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
A fragrant Thai-style prawn and squash curry served over noodles with crispy garlic, shallot, and chilli garnish.
A vibrant Thai-inspired salad featuring poached chicken thighs in a sweet and savory coconut dressing with fresh vegetables and peanuts.
Chicken thighs poached in coconut milk, griddled, and tossed with fresh vegetables, herbs, and a zesty coconut lime dressing.
Rich duck stock served with five-spice duck breast, handmade dumplings, egg noodles, and aromatic herbs in a fragrant broth.
A refreshing Thai salad featuring rehydrated mung bean noodles, minced chicken, crabmeat, and a spicy, tangy nam jim dressing.
Seared chicken breasts stuffed with aromatic herbs served over a bed of savory, browned aubergine with oyster and fish sauce.
Guinea fowl cooked in a Thai curry flavored with authentic paste, served with aromatic coconut and lime infused rice.
A vibrant seafood stir-fry featuring cooked brown crab tossed in a spicy, aromatic black bean and pepper chilli paste.
Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.
A delicious Thai broth featuring white fish, scallops, lime, and lemongrass with hot and sour flavors infused in chicken stock.
A classic hot and sour Thai soup packed with aromatic herbs, spices, chicken, prawns, and vibrant vegetables.
Flash-fried squid with chillies, basil, and oyster sauce creates a fabulous and speedy supper using simple stir-fry techniques.
A classic Thai stir-fry featuring soaked rice noodles, aromatic vegetables, and a savory sauce, topped with roasted peanuts and coriander.
A light Vietnamese soup featuring blanched spinach and marinated fillet steak simmered in a seasoned chicken stock.
A fresh Thai salad featuring minced chicken, aromatic herbs, lime, and peanuts served in crisp iceberg lettuce cups.
A rich South-East Asian dish featuring fragrant spices, tender venison shanks, and sweet potato in a hearty coconut sauce.
A fragrant Thai curry made with homemade red curry paste, sliced chicken, bamboo shoots, and coconut milk.
An economical, low-fat stir-fry featuring turkey mince, aromatic ginger, garlic, and crispy fried basil leaves for a quick dinner.
A savory vegetarian condiment made by simmering tomatoes, onions, and spices into a thick, flavorful jam perfect for cheese boards.