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Glass Noodle Salad with Crab and Chicken

A refreshing Thai salad featuring rehydrated mung bean noodles, minced chicken, crabmeat, and a spicy, tangy nam jim dressing.

HealthyChickenSeafoodGluten FreeSaladThai
Estimated Nutrition
Calories
492.3
kcal / serving
984.6 kcal total
Carbs
77.1g
per serving
154.2 g total
Fat
3.4g
per serving
6.8 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
5
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Palm Sugar
CondimentsSauces
40
ml
Fish Sauce
Fruits
1
piece
Lime
juice only
GrainsCereals
1
packet
Glass Noodles
50
g
Roast Rice
ground
Meat
200
g
Chicken Breast
finely minced
NutsSeeds
1
pinch
Salt
2
clove
Garlic
peeled but left whole
3
piece
Coriander Roots
1
handful
Coriander
leaves
1
handful
Thai Basil
leaves
1
handful
Mint
leaves
1
tsp
Chilli Powder
to taste
Seafood
100
g
Crabmeat
Vegetables
3
piece
Thai Shallots
peeled
2
piece
Red Chillies
long, seeds removed from one
5
piece
Shallots
sliced, preferably Thai
1
piece
Red Chilli
seeds removed, sliced

Method

1
2
3
4
5
6