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Spiced Salad of Braised Beef with Roasted Rice

Slow-braised beef skirt in coconut milk and aromatics, tossed with a zesty green mango salad and crunchy roasted rice.

BeefHigh ProteinSpicyGluten FreeSaladThai
Estimated Nutrition
Calories
821.3
kcal / serving
1642.5 kcal total
Carbs
66.4g
per serving
132.8 g total
Fat
42.1g
per serving
84.2 g total
Protein
44.2g
per serving
88.4 g total
Cook Time
100
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Palm Sugar
or dark sugar
CondimentsSauces
2
tbsp
Fish Sauce
Thai fish sauce (nam pla)
2
tbsp
Fish Sauce
Thai fish sauce (nam pla)
Fruits
1
piece
Lime
juice only
1
piece
Green Mango
shredded
0.5
piece
Green Papaya
shredded
GrainsCereals
100
g
Basmati Rice
soaked, drained, roasted and crushed
Liquids
400
ml
Coconut Milk
Meat
300
g
Beef Skirt
piece; can also use shin or strap from the fillet or sirloin
NutsSeeds
1
piece
Galangal
thumb-sized
2
stems
Lemongrass
bruised
6
piece
Lime Leaves
1
bunch
Coriander
leaves only
1
bunch
Mint
torn leaves only
1
bunch
Thai Basil
leaves only; or ordinary basil
Vegetables
1
piece
Ginger
thumb-sized; root; roughly chopped
2
piece
Red Chillies
dried; de-seeded; toasted and crushed
2
handfuls
Beansprouts
4
piece
Thai Shallots
thinly sliced

Method

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