Ingredients

Steps

• Season 300g steaks with salt and pepper and rub with oil.
• Cook steaks on a hot griddle pan to your preference.
• Rest the meat for a time equal to the cooking duration.
• Combine cabbage, onion, pear, coconut, coriander, mint, and sesame seeds in a bowl.
• Pound dressing ingredients in a pestle and mortar to form a rough paste.
• Mix the dressing into the salad immediately before serving.
• Slice the steak and arrange it on a serving dish.
• Top steak with salad and garnish with hazelnuts and lime halves.