Ingredients

Steps

• Simmer garlic and chilli sauce ingredients with 30ml water until sugar dissolves.
• Boil 500ml water with rice and salt, then simmer on low heat until water is absorbed.
• Cover rice with a lid and let rest for 20 minutes.
• Stir fry ginger, garlic, and bird's-eye chillies in hot oil for two minutes.
• Whisk tomato, garlic and chilli, hoisin, and fish sauces with sugar and 75ml water.
• Add sauce mixture to the wok and bring to a boil.
• Add crab and simmer for 3-4 minutes until the sauce thickens and crab is heated.
• Serve crab and rice on softened banana leaves garnished with coriander.