Ingredients

Steps

• Heat a wok until hot and add the oil, shallot, chilli, garlic, and ginger.
• Stir-fry for one minute.
• Add the prawns, broccoli, and carrot, then stir-fry for three minutes.
• Add cooked noodles, tamarind paste, fish sauce, soy sauce, pepper, and lime juice.
• Stir-fry for 1 to 2 minutes until heated through.
• Stir in the coriander and remove from heat.
• Serve on four plates and garnish with crushed peanuts.