Ingredients

Steps

• Simmer rice wine, sake, mirin, soy sauce, and caster sugar in a hot frying pan until slightly thickened.
• Coat the steak in half of the cooled teriyaki mixture and marinate in the fridge for one hour.
• Slice the steak and fry in a hot pan for 1 to 2 minutes.
• Pound ginger, garlic, chillies, herbs, sugars, and sauces in a mortar to create a smooth dressing.
• Combine the beans, peas, onion, and watercress in a bowl and toss with the dressing.
• Serve the steak with the salad and the remaining teriyaki sauce.